Our family have been wood fire roasting coffee for over 100 years.
The tradition began roasting in 1903 in Italy and we have that tradition to Australia.
The distinct intense flavor and full bodied aroma is unmistakable.
Blended from selected quality imported beans then slow roasted to perfection using our unique traditional wood fire roasting process.
We are so particular about our roasting process we even have a process for selecting only the finest burning wood, to give a delightful, distinctive taste to our coffee.
WOOD ROASTED COFFEE is slowly roasted which approximately takes 50 minutes as opposed to gas roasted coffee which takes approximately 20 minutes.
The process of a slower roast enables the beans to lose their acidity and helps seal a natural subtle wood smoke flavour. Note the more acidity a bean has the more bitter it will be.
Our WOOD ROASTED coffee has these characteristics
Sweeter
Fuller bodied Natural and complex in flavour
Less acidic
Deeper and richer in flavour
Yield more crema
Much smoother without chemicals and bitterness